Featured photo: the picture-perfect Peles Castle. |
Do you ever feel that heady drowsiness when
you eat too much? That’s what happened to me right after dinner. Sugar crash is
what some people aptly name this curious phenomenon. And I crashed so hard, but
now it’s midnight and suddenly I’m not so tired anymore. On the other hand, I
don’t feel I can get my dander up for my dissertation. So it’s hello blog
again.
Our destination today was Peles (pronounced
Pelesh – yes, I missed that toggle again) Castle. Peles is located in a
beautiful village called Sinaia, tucked away deep within the Carpathians and
about an hour’s train from Brasov (2.7 pounds). The scenery along the train
route took my breath away. Unfortunately, I didn’t get any good pictures since
the train was moving too fast, and the windows were dirty. Mountain after
mountain, forests upon forests, was my impression. I come from a mountainous
country, where the terrain is very similar to the Carpathians, so I’m used to
them, but I can see why so many people fall in love with Romania for its
geography. For my part, I was imagining Jonathan Harker’s terrible first
journey to Transylvania, and his coach rolling through the Borgo Pass. It all
seems so easy by daylight when you’re safely stowed away in a train hurtling
through hill and dale, but it must have been terrifying for the people back
then to navigate these vast, seemingly neverending stretches of mountains,
especially during the treacherous winter months, without technology on their
side.
Anyhow, here’s a picture of Sinaia’s train
station – just to give you a vague idea of the mountain ranges.
We took a cab from the station up to Peles
Castle, which was a rather steep drive. The driver was a decent, elderly man
named Gigi Dumitrescu, and the fare was 5 lei per person. A big thank you to
Gigi for alleviating our fears regarding the awful taxis in Romania. I don’t
know if anyone will visit Sinaia any time soon, but if you do plan to go there and
are stuck for transport, his number is 0722 259 622. He speaks Italiano,
Francais and Deutsch.
Peles Castle is ridiculously photogenic,
but it’s one of those places you end up taking a million pictures of, and when
you come home, you sort through about 50 pictures which all look the same. I
would have loved to live here if I were, oh, some sort of voivode or a rich
boyar in the sixteenth century. You get a spectacular view of all the
surrounding mountains, and that feeling of being nestled amongst all this
splendidly majestic greenery is awe-inspiring.
View of Peles while ascending |
Fantastic view of the mountain ranges - too bad about the clouds |
We didn’t go into the castle, but had lunch
at a swanky restaurant nearby. As always, the food was superb.
I know this picture looks weird and I did a really bad job with it, but I was ravenous at the time, so give me a break. |
The people here know that Dracula is their
claim to fame, and they don’t make any bones about it.
So now Dracula's a national dish |
The Bulgarian salad I’ve been raving about.
To be honest, I’ve been eating a lot healthier ever since I got here. Mountains
of the most delicious salads I’ve ever tasted in my entire life. Who would have
known that the vampires were such good cooks?
One word: YUM. |
.
The waiter here was very cute, and when
Joanne was in the ladies room, he hurried up to me and whispered furtively in
my ear, “You are beautiful.” I recently read on another blog that the Romanians
are Latins who got stranded on the wrong side of the continent. I’m feeling
this sentiment more and more. The way their men vampires act and talk, I
sometimes think I’m in Italy.
Speaking of Italy, I recently heard this
great song on the Romanian radio. It’s called “Mamma Mia, he’s Italiano” by
Elena, and the lyrics are something like this:
He’s name is Tony He’s from Milano He whispers softly in my ears in Italiano He never leaves me Coz I’m his Cinderella He say that I’m his only one molto bella
He says I love you So let me touch you But mama told me That Italian is a macho He says come love me Don’t listen to your mama And I just hope that It’s not gonna end in drama
I know you’re dying. I know I am. But it’s
really catchy.
Anyway, we asked the restaurant to phone up
our cabbie to pick us up, and as we got into the cab, the waiter waved a shy
goodbye to me. La revedere! I’ll never see you again, since I don’t expect I’ll
be coming back anytime soon. The next time I visit Romania, it’ll be off to all
the places I didn’t see this time – Curtea de Arges, Sighisoara, the Iron
Gates, Cluj and Targu Mures.
The driver took us to see the Painted
Monasteries, which is a UNESCO World Heritage site. My first taste of Eastern
Orthodox churches so far, and they’re very different to the soaring Gothics of
West Europe, with an enchanting appeal to them. I didn’t dare take too many
pictures here, since to do so somehow felt like desecration.
Exterior of the main monastery |
We then went back to Sinaia’s city centre,
which was a mess of rubble. I think they were rebuilding the roads. Either way,
it was extremely dusty and uninspiring, and we ended up going back to the train
station, where we tried to see if we could catch an earlier train back to
Brasov. The ticket lady said no, and we ended up sitting in the shadow of the
Carpathians and talking about life while waiting for our train. The passengers
on the trens would wave at us as they chugged into the station.
A Romanian post box |
One of the trains that called in was bound
for the land of the Magyars, the sworn enemies of Romania. To this day, most of
Transylvania is populated by Hungarians, and the people there speak Hungarian
as their first language – according to wikipedia (I know I’m losing my
credibility here), the people there identify more with Magyar than they do
Romania. I wish I was going to Budapest, but I couldn’t fit it into this trip.
Wish I was going there with you.. |
When we returned to Brasov, we went to a
restaurant on the old city square for dinner. Travelling always makes me so
hungry. Food was splendid, as always – I’ve come to expect nothing but the very
best from yon vamps. I wonder why Romanian food is so underrated? Every time I
tell their people that they serve the best food ever, I get incredulous looks
much like the ones we get when we tell them we’re here for the tourism.
Children dancing and twirling, the sound of music and laughter, the smell of
wine and love wafting on the light summer breeze. Every night, they have a
public screening of some recent film. I forgot which one was scheduled for this
particular day, but I do remember that the day after was The Grand Budapest
Hotel, since Joanne wouldn’t shut up about it (I hope she doesn’t read this).
I know this post isn’t as witty as the
previous ones. The bird and bush of my mind have been sucked dry by my
dissertation, which I’ve been working on for the whole day.
To be continued..
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